Restaurant

Soft and suffused pastel colors of Restaurant La Terrazza, the intense colors of garden surrounded by olive trees and colorful flowers, the spectacular sea view: all welcomes guests since the early morning with the varied and rich international breakfast buffet.

Gastronomic suggestions continue with gourmet lunches and dinners prepared by our Chef Daniele Turiani, result of expert meetings between Mediterranean cuisine and great courses of Sardinian tradition. Chef Daniele personally selects high quality and fresh products by small local producers to ensure true authenticity to the most refined and demanding palates. The food quality is enhanced by the combination with the wines of our vineyards Branca and the best regional and national wines, in an eno-gastronomic and cultural itinerary that leads to the most genuine and authentic traditions of Sardinia